White chocolate couverture

Cod.
6301
Four 3 kg bags

BIANCA AVORIO

Average storage time:
12 months
Copertura di cioccolato bianco:
34%
FLUIDITY:
4
COCOA BUTTER:
34 %
TOTAL FAT:
40 %
MAX SUGAR:
42 %
MANUAL TEMPERING:
T1 Melting 40 - 45° C / T2 Crystallisation 26 - 27° C / T3 Working 28° C

White chocolate couverture with a characteristic ivory colour in which the extremely smooth taste on the palate and the enveloping aroma of whole milk prevail.

Chocolate
Praline coating on ganache base, hollow shells, chocolate coated dragées, bars, decoration and silk, screen printing.
Patisserie
Mousse, Bavarian cream, semifreddos.
Gelato
Ingredient for every type of white chocolate gelato preparation.
Characteristics
Gluten Free
Halal
Cod.
6302
Four 3 kg bags

BIANCA ARI

Average storage time:
12 months
Copertura di cioccolato bianco:
25 %
FLUIDITY:
1
COCOA BUTTER:
24 %
TOTAL FAT:
30,5 %
MAX SUGAR:
50 %

White chocolate couverture with distinct notes caramel scented with vanilla, giving a perfect roundness of flavour and balanced sweetness.

Chocolate
Hot chocolate.
Patisserie
Baking creams, mousse, Bavarian cream, semifreddo, whipped ganache, crème anglaise, cremoso, glaze, namelaka, crunchy praline clusters, baked products.
Gelato
Ingredient for every type of white chocolate gelato.