Derivates

Cod.
6450
Four 3 kg bags

BIANCA IN BOTTONI

Average storage time:
12 months
TOTAL FAT:
34,9 %
MAX SUGAR:
50 %

Buttons with aromatic notes of vanilla and milk, the classic taste of white chocolate.

 

 

 

Patisserie
Biscuit coating without tempering, baked ganache, muffin and plum cake coating, cream puffs and eclairs coating.
Gelato
Combined with Amorette Creams Aromitalia for coating sticks, semifreddos - stracciatella.
Characteristics
Gluten Free
Halal
Aroma
1
CIOCCOLATO SURROGATO BIANCO
Cod.
6451
Four 3 kg bags

FONDENTE IN BOTTONI

Average storage time:
18 months
MINIMUM COCOA:
25 %
TOTAL FAT:
39,1 %
MAX SUGAR:
40 %

Buttons with distinct aromatic notes of selected cocoa whose fat percentage is perfectly balanced to give your recipe perfect fluidity and brillance.

 

 

 

Patisserie
Biscuit coating without tempering, baked ganache.
Gelato
Combined with Amorette Creams Aromitalia for coating sticks, semifreddos - stracciatella.
Characteristics
Gluten Free
Vegan
Halal
SURROGATO FONDENTE GIOARI