Glazes

Cod.
1613
Two 3,5 kg tubs

GLASSA AL CIOCCOLATO

Average storage time:
24 months

Sugar and cocoa-baed chocolate glaze with extreme brilliance even at negative temperatures. Ideal for coating even spherical surfaces.

 

 

Patisserie
Mousse e semifreddos.
Gelato
Negative mould sweet coating.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal
GLASSA AL CIOCCOLATO GIOARI
Cod.
4010
Two 4 kg tubs

ROYAL BITTER

Average storage time:
24 months
MAX SUGAR:
38,5 %

Coating product with high percentage of dark chocolate, ideal for icing Sacher-type cakes and profiteroles.

 

 

Chocolate
Filling hollow shells.
Patisserie
Positive temperature dessert coating, Sacher cake and profiteroles, flavouring for chocolate Chantilly cream.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal
GLASSA ROYAL BITTER